BELLOTA, THE LATEST RESTAURANT FROM THE ABSINTHE GROUP, OFFERS THE FOOD AND DRINKS OF THE VARIED REGIONS OF SPAIN. EXECUTIVE CHEF RYAN MCILWRAITH BRINGS HIS APPROACH TO SPANISH DISHES, WITH A FOCUS ON PAELLAS, SEAFOOD, & WOOD-FIRE-GRILLED OPTIONS. THE BAR INCLUDES AN ALL-SPANISH WINE LIST, SHERRY ON TAP, DRY CIDER, SPANISH-INSPIRED COCKTAILS, INCLUDING SPAIN’S COCKTAIL OF CHOICE, THE “GIN TONIC.”