888 brannan st near 8th st, san francisco | 415.430.6580 Reservations

BELLOTA OFFERS THE FOOD AND DRINKS OF THE VARIED REGIONS OF SPAIN. EXECUTIVE CHEF RYAN MCILWRAITH BRINGS HIS APPROACH TO SPANISH DISHES, WITH A FOCUS ON PAELLAS, SEAFOOD, & WOOD-FIRE-GRILLED OPTIONS. THE BAR INCLUDES AN ALL-SPANISH WINE LIST, SHERRY ON TAP, DRY CIDER, SPANISH-INSPIRED COCKTAILS, INCLUDING SPAIN’S COCKTAIL OF CHOICE, THE “GIN TONIC.”

Reservations

Dinner

Charcuteria Y quesos

Sliced meats + cheese imported from Spain

Pan

toasted, spanish-style bread, tomate fresco, garlic olive oil

7.

Queso

three-cheese manchego flight, quince paste, celery-&-grape salad, picos

18.

Embutido

jamon serrano, chorizo sausage, sobrassada, pan con tomate

24.

Bellota

5j, jamon iberico de bellota, sliced to order, pan con tomate

32.

Charcuteria

selection of sliced meats & cheeses with picos, marinated spanish olives, pan con tomate

45.

Tapas

Medium-sized plates to be shared

Ensalada

mixed lettuces, olive oil migas, shaved fennel & radish, champagne vinagreta

13.

Brocoli

charred broccoli, 'little gem' lettuce, cashew dukkah, pickled chili, manchego, boquerones

15.

Remolacha

roasted beets, tangerine, blood and cara cara orange, hearts of palm, walnuts

16.

Invierno

winter fruit & jamon serrano, marcona almond, chicories, valdeon cheese

17.

Coliflor

roasted, cumin-spiced cauliflower & romanesco, queso-chili dip

13.

Bravas

crisped, kennebec potatoes, chipotle bravas salsa, smoky alioli

13.

Animal-Style Bravas

pimenton alioli & jamon iberico de Bellota

38.

Brusela

roasted, fermented brussels sprouts, garum vinagreta, idiazabal migas

15.

Tortilla

spanish omelette, broccoli di ciccio, potato, celery root puree, goat feta, leek alioli

16.

Albondigas

yogurt-braised, chicken meatball, spinach, pinenut migas, pomegranate

16.

Costilla

pimenton-braised short rib, piquillo puree, mojo verde y rojo, fingerlings, hazelnut picada

19

Gambas

olive oil-poached, gulf prawn, kumquat, garlic, chili, grilled bread

19.

Pulpo

hearth-roasted octopus, hazelnut romesco, smoked potato, preserved lemon alioli

24.

Croquetas

smoked ham hock, leek & tetilla cheese, red onion mermelada, esplette

16.

Hearth

Wood-fired plancha, grill + oven

Cordero

slow-roasted, moorish-spiced lamb, flatbread, roasted sunchoke, kale, brown butter lady apples & PX

racion 45. / media racion 28.

Pescado

plancha-roasted, whole sea bass, gypsy pepper piperade, butter beans, chorizo & mussels

racion 39.

Chuleton

pan-roasted, dry-aged flannery beef, "CA Reserve," basque tximitxurri, bone marrow holandesa

32 oz. bone-in porterhouse 100. racion / 16 oz. t-bone 50. media racion

Cerdo

suckling pig, roasted leg, loin & chop, shoulder confit & cheek croqueta, rhubarb, turnips, spring vegetables

racion 60.

Paella Y Arroz

All paellas feed two to four people and take forty minutes to cook

Setas

paella, wild mushroom & squash, sunchoke, quince, persimmon conserva

40.

Pollo

paella, crispy boneless chicken wing, chorizo, braised bean, tomato sofrito

42.

Fideua

paella of rice & noodle, “the S.F. treat,” gulf shrimp, scallop, green bean, squid & ink

45.

Lechon

paella, roasted pork shoulder, crispy belly, apple-mustard conserva, saffron, garbanzo

45.

Dividida

divided, choose two types of paella cooked in one pan

56.

Lunch, Monday to Friday 11:30 to 2:30

Bebidas

Non-alcoholic beverages

8. each

Limon

bitter lemon soda

Albaricoque

apricot-rosemary soda

Fresa

strawberry-herb soda

Curcuma

turmeric-ginger soda

Manzana

apple-lemon soda

Fever Tree Tonics

6. each

Mediterranean

Aromatic

Lemon

Indian

Elderflower

Low ABV

Rebujito

Manzanilla, ginger, blood orange

10.

Spritz

Pacharan, Cava, soda

10.

Cider

Isastegi 'Natural'

8.

Vermut

ATXA Rojo

8.

Ensaladas

Medium-sized cold salads

Remolacha

beet trio, roasted falafel & hummus, coca chips, cucumber-yogurt ensalada

16.

Brocoli

charred broccoli, 'little gem' lettuce, cashew dukkah, pickled chili, manchego, boquerones

15.

Ensalada

mixed lettuces, olive oil migas, shaved fennel & radish, champagne vinagreta

13.

Otoño

autumnal fruit & jamon serrano, marcona almond, chicories, valdeon cheese

17.

Montaditos

Open-faced sandwiches

Pan

toasted, Spanish-style bread, tomate fresco, garlic olive oil

7.

add manchego cheese

7.

add chorizo sausage

8.

add sobrasada

9.

add jamon serrano

12.

add jamon iberico de bellota

17.

Bocadillos

Warm sandwiches served with a side salad

Asado Cubano

slow-roasted pork, jamon serrano, mahon cheese, pickles, guindilla-mustard alioli

17.

Costilla de Res

pimenton-spiced short rib, crispy onion ring, cherry pepper, piquillo alioli

19.

Tapas Caliente

Medium-sized hot plates

Bravas

crisped, kennebec potatoes, chipotle bravas salsa, smoky alioli

13.

Animal-Style Bravas

crisped, kennebec potatoes, pimenton alioli & jamon iberico de Bellota

38.

Brusela

roasted & fermented brussels sprouts, garum vinagreta, idiazabal migas

15.

Coliflor

roasted, cumin-spiced cauliflower & romanesco, queso-chili dip

13.

Salmon

plancha-roasted, catalan suquet, butter beans, manila clams, morcilla, chorizo sofrito

24.

Albondiga

yogurt-braised, chicken meatball, spinach, pinenut migas, pomegranate

16.

Tortilla

spanish omelette, broccoli di ciccio, potato, celery root, leek alioli, trumpet mushroom

16.

Paella Y Arroz

All paellas feed two to four people and take forty minutes to cook

Arroz Negro

creamy black rice, gulf shrimp, scallop, greenbean, roasted pepper, squid & ink

30. media-racion

Paella de Lechon

paella, roasted pork shoulder, crispy belly, apple-mustard conserva, saffron, garbanzo

47. racion

Paella de Setas

paella, wild mushroom & squash, sunchoke, quince, persimmon conserva

42. racion

Drinks

Barrels

8. each

Manzanilla

Bod. Yuste 'Aurora', Sanlucar

Sidra Natural

Isastegi, Basque

Amontillado

Hidalgo 'Napoleon', Sanlucar

Vermut

Yzaguirre Rojo, Tarragona

Sangria

tempranillo, garnacha blanca, brandy, gin, apricot, rosemary

12. glass / 44. pitcher

Rebujito

manzanilla sherry, canteloupe, grapefruit

10. glass / 38. pitcher

The Unassisted Triple Pla

accompanied by house pinchos

32.

La Guita Manzanilla

El Maestro Fino

Equipo Navazos Fino En Rama

"Gin Tonic"

14. each

Juniper

Sipsmith, Mahon, Junipero, Copper & Kings

Citrus

Oxley, GinRAW, Roku, Benham's Sonoma

Earth

Botanist, Gin Mare, Nolet's Silver, Citadelle

Fever Tree Tonic

Mediterranean, Aromatic, Lemon, Elderflower, Indian

Cocktails

14. each

Amor Pecador

Rye, strawberry brandy, rojo vermut, amontillado, absinthe

Basajaun

Mezcal, mint, anise, lime

Domingo Secreto

Bourbon, Licor 43, amontillado, earl grey

Jardinero

Gin, rose, amontillado, vermut, egg white, lemon, Bruto

Ponte Bueno

Vodka, ginger-turmeric honey, Amaro Nonino, lemon

Cabeza de Chorlito

Bourbon, aloe, lemon, sidra, green chile

No Mi Culpa

Mezcal, citrus amaro, blanco vermut, grapefruit bitters

Valenciana

Reposado tequila, orange zest, cacao, lime, cinnamon

Beer

Draught, caña 5. | pint 8.

Palax Lager

Rioja, España

Standard Deviant IPA

San Francisco, Cal.

Bottles

Er Boqueron

Valencia, España

10.

Moritz

Barcelona, España

7.

Estrella Damm 'Inedit'

Catalunya, España

9.

Estrella Galicia '1906' Reserva Especial

Galicia, España

9.

Sidra

Bottles

Maeloc Apple Sidra

Galicia, España (330 ml)

9.

Maeloc Pear Sidra

Galicia, España (330 ml)

9.

Maeloc Blackberry Sidra

Galicia, España (330 ml)

9.

Tapear 4pm - 6pm

Tapas

6 each.

Spiced Marcona Almond

Marinated Spanish Olives

Gilda Pincho

Queso del dia

Barrels

5. each

Sidra Natural

Isastegi, Basque

Vermut

Vermut Rojo Atxa, Basque, ES

Sangria

Sangria Rojo, San Francisco, CA

Sherry

Fino or Manzanilla

3

Wine / Beer

Rueda

Garciarevalo

6.

Sandard Deviant Kolsch

San Francisco, California (draught)

6.

Available Monday to Friday, 2:30 to 5:30

Spiced Marcona Almond

andalusian & candied

7.

Marinated Spanish Olives

arbequina, gordal, castelvetrano

9.

Queso

three-cheese manchego flight, quince paste, celery-&-grape salad, picos

18.

Embutido

jamon serrano, chorizo sausage, sobrassada, pan con tomate

22.

Ensalada

mixed lettuces, olive oil migas, shaved fennel & radish, champagne vinagreta

13.

Bravas

crisped, Kennebec potatoes, chipotle bravas salsa, smoky alioli

12.

Coliflor

roasted, cauliflower & romanesco, queso-chili dip

12.

Asado Cubano

slow-roasted pork, jamon serrano, mahon cheese, pickles, guindilla-mustarda alioli

19.

Dessert

Desserts

Tarta de Queso

Spanish cheesecake, sangria gelee, poached quince

11.

Pastel de Fresa

olive oil cake, yogurt cream, PX strawberries, rhubarb compote

12.

Arroz con Leche

spiced rice pudding, caramelized apple, brown sugar crunch

tapa 11. / racion 20.

Churros

crispy Spanish doughnuts, dulce de leche, salted chocolate sauce

11.

Cafe y Chocolate

almond mousse, milk chocolate coffee ganache, coffee ice cream

12.

Lado a Lado

Scotch and Sherry pairings featuring Gonzales Byass

20. per pairing

Glenkinche Amontillado Finish / 'Grant' Amontillado

Benromach 10 year Oloroso Finish / 'Colosía' Oloroso

Lagavulin PX finsh / El Maestro Sierra Pedro Ximenez

SHERRY / DESSERT WINE

Espodol 'Solera Garnatxa D'Empordà' Rancio

10.

Fernando de Castilla Oloroso

13.

Lustau 'East India Solera'

11.

El Maestro Sierra PX

13.

SPANISH BRANDY

Cardinal Mendoza Gran Reserva

20.

Lepanto Solera Reserva

18.

Lepanto OV Oloroso Viejo

21.

Lepanto PX Gran Reserva

20.

Torres 'Jaime I' 30 yr

35.

Lustau Solera Gran Reserva

15.

Suau 8 yr

12.

Suau 15 yr

15.

Gran Duque de Alba

16.

Gran Duque de Alba 'Oro'

24.

Fernando de Castilla Gran Reserva

22.

Sherry-Finished Spirits

Dos Maderas 5 + 3 yr Rum

12.

Dos Maderas 5 + 5 yr Rum

15.

Auchentoshan 3 Wood Single Malt

25.

Jim Beam Sherry-Finished Bourbon

25.

Dalmore 18 yr Single Malt

22.

Tomatin 18 yr Single Malt

23.

Glennfiddich 15 yr Single Malt

18.

Coffee

Cafe Solo

3.5

Cafe con Leche

4.5

Cafe con Leche Condensada

4.5

Cortado

4.

Carajillo

espresso + brandy

8.

Tea

6. each

Ryokucha

English Breakfast

Wuyi Oolong

Tumeric Spice

Spearmint Sage