Onsite Events

Bellota’s semi-private dining room can accommodate up to 32 seated guests, and 45 guests for a standing reception. A full-restaurant buyout can host parties of up to 200 guests. There are a variety of tailored prix-fixe menus to choose from, in addition to optional passed pinchos and plated selections. Our full bar features Spanish classics such as sangria (available in pitchers), dry cider on tap, a range of 30+ Sherry varietals, gin tonics & more. For more information, please contact Kat Womer at kat@absinthegroup.com or directly at 415.551.1453.



Bellota Now Offers Catering

The menus at Bellota include a diverse selection of meats grilled on a wood-fired hearth, inventive paellas, Old World stews, fresh seafood, medium-sized tapas, slow-roasted vegetable dishes, as well as imported charcuterie and cheeses including our namesake jamon iberico de bellota. These items can make for a great event at your preferred venue. Please contact Chloe Pressman for more information at chloe@bellotasf.com, or directly at 415.430.6580.


Menu and details coming soon.