Bellota’s semi-private dining room can accommodate up to 32 seated guests, and 45 guests for a standing reception. A full-restaurant buyout can host parties of up to 200 guests. There are a variety of tailored prix-fixe menus to choose from, in addition to optional passed pinchos and plated selections. Our full bar features Spanish classics such as sangria (available in pitchers), dry cider on tap, a range of 30+ Sherry varietals, gin tonics & more. For more information, please contact Kat Womer at 415-551-1453 or by email at firstname.lastname@example.org.