Reservations
Bellota Mailing List
Pintxos
Small-sized bites
Pan
toasted, Spanish-style bread, tomate fresco, garlic olive oil
Marcona Almond
andalusian & candied
Manchego
6-month manchego, membrillo, torta de aceite
Truffle Manchego
truffle manchego, membrillo, torta de aceite
Serrano
jamón serrano sliced to order, pan con tomate
Bellota
jamón ibérico de bellota sliced to order, pan con tomate
Serrano Pintxo Box
marinated olives, marcona almonds, 6-month manchego, boquerones, chorizo, jamón serrano, pan con tomate
Bellota Pintxo Box
marinated olives, marcona almonds, 6-month manchego, boquerones, chorizo, jamón ibérico de bellota, pan con tomate
Tapas
Medium-sized plates to be shared
Bravas
crisped, kennebec potatoes, chipotle bravas salsa, smoky alioli
Rucola
wild arugula, winter citrus, medjool date, radish, marcona almond, manchego
Gambas
olive-oil-poached, gulf prawn, orange, garlic, chili, grilled bread
Costilla
pimenton-braised short rib, roasted winter squash, chestnuts, sunchoke
Fabada
white bean stew, pork shoulder, smoked ham hock, morcilla, chorizo
Bocadillos
Sandwiches
Jamón y Queso
18-month jamón serrano, manchego, piquillo peppers, lemon alioli
Queso Asado
tetilla-&-mahon grilled cheese, red onion jam, arugula salad
Paella
Paella are made to order and take up to 45 minutes to prepare. Serves two to four.
Valenciana
paella, valencia-style, chicken confit, gulf shrimp, mussels, chorizo, tomato, lemon alioli
Invierno
paella, mixed mushrooms, roasted winter squash, sunchoke, shelling bean, pickled red onion
Postres
Desserts
Churros
crispy Spanish doughnuts, caramelo y chocolate
Gin Tonic
Choose your gin, choose your tonic
Gin Mare
Villanova, Spain
Junipero
San Francisco, California
Fever Tree Tonic
Cucumber, Elderflower, Indian, Lemon, Mediterranean
Cocktails
Sangria
tempranillo, garnacha blanca, brandy, gin, apricot, rosemary
Bamboo
hidalgo amontillado, atxa seco, angostura and orange bitters
Cocktails
Sangria
tempranillo, garnacha blanca, brandy, gin, apricot, rosemary
Bamboo
hidalgo amontillado, atxa seco, angostura and orange bitters
Sidra
Maeloc Apple Sidra
Galicia (330 ml)
Maeloc Blackberry Sidra
Galicia (330 ml)
Casa Segunda Sidra
Asturias (750ml)
Beer
Moonlight 'Reality Czeck'
Santa Rosa, California
Moritz Lager (can)
Barcelona, España
Estrella Damm ‘Inedit’
Catalunya, España
Estrella Galicia ‘1906’ Reserva Amber
Galicia, España
Bottles
Espumoso
Sparkling
Can Sumoi ‘Ancestral Sumoll,’ Penedès 2017
Mas Candí Brut Nature, Corpinnat, Penedès 2016.
Pere Mata ‘Trepat Rosé,’ Brut, Alt Penedès 2017
Blanco
White
Benito Santos ‘Pago de Xoan,’ Rías Baixas 2015
Alfredo Maestro ‘Lovamor,’ Ribera del Duero 2018.
Sierra de Toloño Blanco, Rioja Alavesa 2018
Envínate ‘Benje Blanco,’ Valle de la Orotava 2017.
Artífice ‘Vidueño Blanco,’ Ycoden-Daute-Isora 2017.
Rosado
Rose
Ulacia ‘Rubentis,’ Getariako Txakolina 2018
Succès Vinícola ‘Patxanga,’ Conca de Barberà.
Venus La Universal ‘La Solució Rosa,’ Montsant 2016
Tinto
Red
Ameztoi ‘Stimatum,’ Getariako Txakolina 2018 (chilled)
Coto de Gomariz ‘Abadía Tinto,’ Ribeiro 2012
César Márquez ‘El Rapolao,’ Bierzo 2017
4 Monos ‘Cien Lanzas,’ Cenicientos, Sierra de Gredos 2016
Viña Zorzal ‘Malayeto,’ Navarra 2015
Viñatígo ‘Negramoll,’ Tenerife 2018
Bodega Lanzaga, Rioja Alavesa 2013
Mas Martinet ‘Bru,’ Priorat 2017
by the glass
Sherry
El Maestro Sierra Fino
Jerez de la Frontera
Cruz Vieja en Rama Amontillado
Jerez de la Frontera
Vermut
Atxa Blanco
Primitivo Quiles Rojo
Espumoso
Sparkling
AT Roca Reserva Brut Nature, Clàssic Penedès 2016
macabeo, xarel.lo, parellada
Blanco
White
Granbazán ‘Etiqueta Verde,’ Rias Baixas 2018
albariño
Quim Batlle ‘foranell,’ Alella 2014
pansa blanca
ROSADO
Rose
Los Bermejos ‘Rosado,’ Lanzarote 2017
listán negro
TINTO
Red
Coto de Gomariz ‘La Flor y La Abeja,’ Ribeiro 2017
sousón (chilled)
Mas Doix ‘Les Crestes,’ Priorat 2016
garnatxa, samsó, sirà
888 Brannan Street near 8th Street
San Francisco, California 94103
415.430.6580 eat@bellotasf.com
Press Inquiries
HOURS
Tuesday to Saturday
12 pm to 8 pm