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NOW OPEN FOR TAKEOUT AND DELIVERY! | 415.430.6580 Reservations

 

BELLOTA IS NOW OPEN FOR TAKEOUT AND DELIVERY!

TUESDAY TO SATURDAY

12 PM TO 8 PM

TO PLACE AN ORDER, CLICK HERE.

Pintxos

Small-sized bites

Pan

toasted, Spanish-style bread, tomate fresco, garlic olive oil

9.

Boquerones

fresh, marinated anchovy, torta de aceite

6.

Marcona Almond

andalusian & candied

8.

Manchego

6-month manchego, membrillo, torta de aceite

9.

Truffle Manchego

truffle manchego, membrillo, torta de aceite

11.

Serrano

jamón serrano sliced to order, pan con tomate

14.

Bellota

jamón ibérico de bellota sliced to order, pan con tomate

20.

Serrano Pintxo Box

marinated olives, marcona almonds, 6-month manchego, boquerones, chorizo, jamón serrano, pan con tomate

media-ración 23. / ración 40.

Bellota Pintxo Box

marinated olives, marcona almonds, 6-month manchego, boquerones, chorizo, jamón ibérico de bellota, pan con tomate

media-ración 30. / ración 56.

Bocadillos

Sandwiches

Costilla

pimenton-braised short rib, crispy onion ring, smoky alioli, acme roll, pickled vegetables

19.

Jamón y Queso

18-month jamón serrano, manchego, piquillo peppers, lemon alioli

18.

Queso Asado

tetilla-&-mahon grilled cheese, red onion jam, arugula salad

12.

Tapas

Medium-sized plates to be shared

Brusela

roasted-&-fermented, brussels, garum vinagreta, idiazabal migas

13.

Bravas

crisped, kennebec potatoes, chipotle bravas salsa, smoky alioli

14.

Remolacha

roasted, beet, autumn pear, pomegranate, picon blue, marcona almond, sherry vinagreta

16.

Albondigas

spiced lamb meatball, choricero-braised lentils, sherry-glazed onions, manchego

18.

Gambas

olive-oil-poached, gulf prawn, orange, garlic, chili, grilled bread

20.

Paella

Paella are made to order and take up to 45 minutes to prepare. Serves two to four.

Valenciana

paella, valencia-style, chicken confit, gulf shrimp, mussels, chorizo, tomato, lemon alioli

50.

Otoño

paella, mixed mushrooms, roasted autumn squash, sunchoke, shelling bean, pickled red onion

45.

Arroz

Arroz is a creamy risotto-style dish, made to order, and can take up to 25 minutes to prepare. Serves two.

Chorizo

arroz, tomato sofrito, chorizo, shelling bean, roasted pepper, gulf shrimp

24.

Setas

arroz, green-garlic sofrito, mixed mushroom, roasted autumn squash, sunchoke

21.

Postres

Desserts

Crema Catalana

Spanish-style custard dessert

10.

Churros

crispy Spanish doughnuts, caramelo y chocolate

10.

Gin Tonic

Choose your gin, choose your tonic

15. each

Gin Mare

Villanova, Spain

Junipero

San Francisco, California

Fever Tree Tonic

Cucumber, Elderflower, Indian, Lemon, Mediterranean

Cocktails

Sangria

tempranillo, garnacha blanca, brandy, gin, apricot, rosemary

12. / 24. / 44.

Bamboo

hidalgo amontillado, atxa seco, angostura and orange bitters

12. / 24.

Beer

Moritz Lager (can)

Barcelona, España

6.

Estrella Damm 'Inedit'

Catalunya, España

8.

Estrella Galicia Lager

Galicia, España

7.

Estrella Galicia '1906' Reserva Amber

Galicia, España

8.

Sidra

Maeloc Apple Sidra

Galicia (330 ml)

9.

Maeloc Blackberry Sidra

Galicia (330 ml)

9.

Casa Segunda Sidra

Asturias (750ml)

30.

Bottles

Espumoso

Sparkling

Can Sumoi ‘Ancestral Sumoll,’ Penedès 2017

55.

Mas Candí Brut Nature, Corpinnat, Penedès 2016.

42.

Pere Mata ‘Trepat Rosé,’ Brut, Alt Penedès 2017

42.

Blanco

White

Benito Santos ‘Pago de Xoan,’ Rías Baixas 2015

63.

Alfredo Maestro ‘Lovamor,’ Ribera del Duero 2018.

55.

Sierra de Toloño Blanco, Rioja Alavesa 2018

45.

Envínate ‘Benje Blanco,’ Valle de la Orotava 2017.

51.

Artífice ‘Vidueño Blanco,’ Ycoden-Daute-Isora 2017.

60.

Rosado

Rose

Ulacia ‘Rubentis,’ Getariako Txakolina 2018

38.

Succès Vinícola ‘Patxanga,’ Conca de Barberà.

42.

Venus La Universal ‘La Solució Rosa,’ Montsant 2016

60.

Tinto

Red

Ameztoi ‘Stimatum,’ Getariako Txakolina 2018 (chilled)

46.

Coto de Gomariz ‘Abadía Tinto,’ Ribeiro 2012

60.

César Márquez ‘El Rapolao,’ Bierzo 2017

87.

4 Monos ‘Cien Lanzas,’ Cenicientos, Sierra de Gredos 2016

66.

Viña Zorzal ‘Malayeto,’ Navarra 2015

52.

Viñatígo ‘Negramoll,’ Tenerife 2018

56.

Bodega Lanzaga, Rioja Alavesa 2013.

86.

Mas Martinet ‘Bru,’ Priorat 2017

68.

by the glass

Sherry

El Maestro Sierra Fino

Jerez de la Frontera

12.

Cruz Vieja en Rama Amontillado

Jerez de la Frontera

15

Vermut

Atxa Blanco

10

Primitivo Quiles Rojo

9

Espumoso

Sparkling

AT Roca Reserva Brut Nature, Clàssic Penedès 2016

macabeo, xarel.lo, parellada

16.

Blanco

White

Granbazán ‘Etiqueta Verde,’ Rias Baixas 2018

albariño

15.

Quim Batlle ‘foranell,’ Alella 2014

pansa blanca

16.

ROSADO

Rose

Los Bermejos ‘Rosado,’ Lanzarote 2017

listán negro

13.

TINTO

Red

Coto de Gomariz ‘La Flor y La Abeja,’ Ribeiro 2017

sousón (chilled)

14.

Mas Doix ‘Les Crestes,’ Priorat 2016

garnatxa, samsó, sirà

17.