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888 Brannan Street | 415-430-6580 Reservations

 

WE’RE OPEN FOR FULL-SERVICE OUTDOOR DINING!

To make a reservation click here. 

 

by the glass

Sherry

Viña Callajuela Manzanilla

Sanlúcar de Barrameda

10.

La Guita Manzanilla

Sanlúcar de Barrameda

7.

Cesar Florido Fino

Chipiona

11.

Emilio Hidalgo Fino

Jerez de la Frontera

9.

Valdespino 'Inocente' Fino

Jerez de la Frontera

9.

Grant 'La Garrocha' Amontillado

El Puerto de Santa Mariá

9.

El Maestro Sierra 12yr Amontillado

Jerez de la Frontera

19.

Barbadillo 'Obispo Gascón' Palo Cortado

Sanlúcar de Barrameda

17.

Cruz Vieja en Rama Palo Cortado

Jerez de la Frontera

15.

El Maestro Sierra 15yr Oloroso

Jerez de la Frontera

12.

Vermut

Atxa Blanco

10.

Priorat 'Natur' Rosado

11.

Primitivo Quiles Rojo

9.

Espumoso

Sparkling

AT Roca Reserva Brut Nature, Clàssic Penedès 2016

macabeo, xarel.lo, parellada

17.

Ameztoi 'Hijo de Rubentis' Rosado, Getariako Txakolina 2016

hondarribi beltza

18.

Blanco

White

Raúl Pérez Atalier 'a cruz das ánimas,' Rias Baixas 2018

albariño

17.

Sierra de Toloño Blanco, Rioja Alavesa 2018

viura

14.

Celler Frisach 'Vernatxa,' Terra Alta 2017

garnatxa blanca

16.

Quim Batlle 'foranell,' Alella 2014

pansa blanca

17.

ROSADO

Rose

Los Bermejos ‘Rosado,’ Lanzarote 2017

listán negro

13.

TINTO

Red

Coto de Gomariz ‘La Flor y La Abeja,’ Ribeiro 2017

sousón (chilled)

14.

Bodegas Monje 'Tradicional,' Tenerife 2016

listán negro

15.

Fazenda Prádio 'Tinto,' Ribeira Sacra 2017

mencía

15.

Pegaso 'Zeta,' Sierra de Gredos 2018

garnacha

16.

Mas Doix 'Les Crestes,' Priorat 2016

garnatxa, samsó, sira

19.

Dinner

Pintxos

Small-sized bites, sliced meats + cheese imported from Spain

Pan

toasted, spanish-style bread, tomate fresco, garlic olive oil

10.

Boquerones

fresh, marinated anchovy, castelvetrano olives, orange, parsley

8.

Marcona Almonds

Andalusian & candied

8.

Marinated Olives

castelvetrano, beldi, cailletier

8.

Manchego

6-month manchego, membrillo, pear-&-apple salad, torta de aceite

10.

Serrano

jamón serrano sliced to order, pan con tomate

15.

Bellota

5j jamón ibérico de bellota sliced to order, pan con tomate

21.

Tapas

Medium-sized plates to be shared

Achicoria

winter chicories & citrus, medjool dates, marcona almond, manchego

16.

Rucola

wild arugula, pickled calçot, idiazabal, sherry vinagreta

15.

Bravas

crisped, kennebec potatoes, chipotle bravas salsa, smoky alioli

14.

Buñuelos

salt cod, roasted beets, pimenton alioli

14.

Gambas

olive-oil-poached, gulf prawn, orange, garlic, chili, grilled bread

20.

Raciones

Medium to large-sized plates to be shared

Fabada

Asturias white-bean & chorizo stew, pork shoulder, smoked ham hock, morcilla

18. media-ración / 35. ración

Costilla

pimenton-braised short rib, chorizo crust, sunchoke, spring onion

30. media-ración / 58. ración

Paella

All paellas feed two to four people and can take up to forty minutes to cook

Invierno

paella, maitake mushroom, honeynut squash, sunchoke, broccoli di ciccio, pickled red onion

45.

Valenciana

paella, crispy chicken, gulf shrimp, salt springs mussels, chorizo

50.

Lechón

paella, spiced pork belly, smoked ham hock, broccoli di ciccio, turnip, purple daikon

50.

Lunch, Friday and Saturday 12:00 to 3:00

Pintxos

Small-sized bites, sliced meats + cheese imported from Spain

Pan

toasted, Spanish-style bread, tomate fresco, garlic olive oil

10.

Boquerones

fresh, marinated anchovy, castelvetrano olives, orange, parsley

8.

Marcona Almonds

Andalusian & candied

8.

Marinated Olives

castelvetrano, cailletier, beldi

7.

Manchego

6-month manchego, membrillo, pear-&-apple salad, torta de aceite

10.

Serrano

jamón serrano sliced to order, pan con tomate

15.

Bellota

5j jamón ibérico de bellota sliced to order, pan con tomate

21.

Tapas

Medium-sized plates to be shared

Rucola

wild arugula, pickled calçot, idiazabal, sherry vinagreta

15.

Achicoria

winter chicories & citrus, medjool dates, marcona almond, manchego

16.

Bravas

crisped, kennebec potatoes, chipotle bravas salsa, smoky alioli

14.

Gambas

olive-oil-poached, gulf prawn, orange, garlic, chili, grilled bread

20.

Bocadillos

Sandwiches

Queso Asado

tetilla-&-mahon grilled cheese, red onion jam, arugula salad

13.

Jamón y Queso

18-month jamón serrano, manchego, piquillo pepper, lemon alioli

18.

Postres

Desserts

Churros

crispy, Spanish-style doughnuts, dulce de leche, salted chocolate

11.

Drinks

Barrels

8. each

Sidra Natural

Isastegi, Basque

Amontillado

Hidalgo 'Napoleon', Sanlucar

Vermut

Yzaguirre Rojo, Tarragona

Sangria

tempranillo, garnacha blanca, brandy, gin, apricot, rosemary

12. glass / 44. pitcher

"Gin Tonic"

Choose your gin, choose your tonic

15. each

Gin

AMASS, Mahon, Junipero

Tonic

Mediterranean, Indian, Elderflower

Cocktails

14. each

Bellota Spritz

cava, bontano, pacharán

Cabeza de Chorlito

amass gin, chareau, sidra, habanero

Rico's Bed

union mezcal, amaro nocino, amaro angeleno, cardamom (served hot)

Despierto

lustau brandy, mr. black coffee liqueur, vermut rojo

Beer

Draught

Moonlight 'Reality Czech'

Santa Rosa, Cal.

Bottles

Estrella Damm 'Inedit'

Catalunya, España

9.

Estrella Galicia Lager

Galicia, España

8.

Estrella Galicia '1906' Reserva Amber

Galicia, España

9.

Sidra

Bottles

Casa Segunda Sidra

Asturias (750 ml)

30.

Gaztanaga Sidra

Gipuzkoa (750ml)

25.