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OPEN FOR TAKEOUT AND DELIVERY / TUE TO SAT / 12 PM TO 8 PM | 415.430.6580

 

OPEN FOR TAKEOUT AND DELIVERY!

TUESDAY TO SATURDAY
12 PM TO 8 PM

 

Pintxos

Small-sized bites

Pan

toasted, Spanish-style bread, tomate fresco, garlic olive oil

9.

Marcona Almond

andalusian & candied

8.

Manchego

6-month manchego, membrillo, torta de aceite

9.

Truffle Manchego

truffle manchego, membrillo, torta de aceite

11.

Serrano

jamón serrano sliced to order, pan con tomate

14.

Bellota

jamón ibérico de bellota sliced to order, pan con tomate

20.

Serrano Pintxo Box

marinated olives, marcona almonds, 6-month manchego, boquerones, chorizo, jamón serrano, pan con tomate

media-ración 20. / ración 40.

Bellota Pintxo Box

marinated olives, marcona almonds, 6-month manchego, boquerones, chorizo, jamón ibérico de bellota, pan con tomate

media-ración 30. / ración 60.

Tapas

Medium-sized plates to be shared

Bravas

crisped, kennebec potatoes, chipotle bravas salsa, smoky alioli

14.

Rucola

wild arugula, winter citrus, medjool date, radish, marcona almond, manchego

16.

Gambas

olive-oil-poached, gulf prawn, orange, garlic, chili, grilled bread

20.

Costilla

pimenton-braised short rib, roasted winter squash, chestnuts, sunchoke

29. media-ración / 58. ración

Fabada

white bean stew, pork shoulder, smoked ham hock, morcilla, chorizo

18. media-ración / 35. ración

Bocadillos

Sandwiches

Jamón y Queso

18-month jamón serrano, manchego, piquillo peppers, lemon alioli

18.

Queso Asado

tetilla-&-mahon grilled cheese, red onion jam, arugula salad

13.

Paella

Paella are made to order and take up to 45 minutes to prepare. Serves two to four.

Valenciana

paella, valencia-style, chicken confit, gulf shrimp, mussels, chorizo, tomato, lemon alioli

50.

Invierno

paella, mixed mushrooms, roasted winter squash, sunchoke, shelling bean, pickled red onion

45.

Postres

Desserts

Churros

crispy Spanish doughnuts, caramelo y chocolate

10.

Gin Tonic

Choose your gin, choose your tonic

15. each

Gin Mare

Villanova, Spain

Junipero

San Francisco, California

Fever Tree Tonic

Cucumber, Elderflower, Indian, Lemon, Mediterranean

Cocktails

Sangria

tempranillo, garnacha blanca, brandy, gin, apricot, rosemary

12. / 24. / 44.

Bamboo

hidalgo amontillado, atxa seco, angostura and orange bitters

12. / 24.

Cocktails

Sangria

tempranillo, garnacha blanca, brandy, gin, apricot, rosemary

12. / 24. / 44.

Bamboo

hidalgo amontillado, atxa seco, angostura and orange bitters

12. / 24.

Sidra

Maeloc Apple Sidra

Galicia (330 ml)

9.

Maeloc Blackberry Sidra

Galicia (330 ml)

9.

Casa Segunda Sidra

Asturias (750ml)

30.

Beer

Moonlight 'Reality Czeck'

Santa Rosa, California

8.

Moritz Lager (can)

Barcelona, España

6.

Estrella Damm ‘Inedit’

Catalunya, España

8.

Estrella Galicia ‘1906’ Reserva Amber

Galicia, España

8.

Bottles

Espumoso

Sparkling

Can Sumoi ‘Ancestral Sumoll,’ Penedès 2017

55.

Mas Candí Brut Nature, Corpinnat, Penedès 2016.

42.

Pere Mata ‘Trepat Rosé,’ Brut, Alt Penedès 2017

42.

Blanco

White

Benito Santos ‘Pago de Xoan,’ Rías Baixas 2015

63.

Alfredo Maestro ‘Lovamor,’ Ribera del Duero 2018.

55.

Sierra de Toloño Blanco, Rioja Alavesa 2018

45.

Envínate ‘Benje Blanco,’ Valle de la Orotava 2017.

51.

Artífice ‘Vidueño Blanco,’ Ycoden-Daute-Isora 2017.

60.

Rosado

Rose

Ulacia ‘Rubentis,’ Getariako Txakolina 2018

38.

Succès Vinícola ‘Patxanga,’ Conca de Barberà.

42.

Venus La Universal ‘La Solució Rosa,’ Montsant 2016

60.

Tinto

Red

Ameztoi ‘Stimatum,’ Getariako Txakolina 2018 (chilled)

46.

Coto de Gomariz ‘Abadía Tinto,’ Ribeiro 2012

60.

César Márquez ‘El Rapolao,’ Bierzo 2017

87.

4 Monos ‘Cien Lanzas,’ Cenicientos, Sierra de Gredos 2016

66.

Viña Zorzal ‘Malayeto,’ Navarra 2015

52.

Viñatígo ‘Negramoll,’ Tenerife 2018

56.

Bodega Lanzaga, Rioja Alavesa 2013

86.

Mas Martinet ‘Bru,’ Priorat 2017

68.

by the glass

Sherry

El Maestro Sierra Fino

Jerez de la Frontera

12.

Cruz Vieja en Rama Amontillado

Jerez de la Frontera

15

Vermut

Atxa Blanco

10

Primitivo Quiles Rojo

9

Espumoso

Sparkling

AT Roca Reserva Brut Nature, Clàssic Penedès 2016

macabeo, xarel.lo, parellada

16.

Blanco

White

Granbazán ‘Etiqueta Verde,’ Rias Baixas 2018

albariño

15.

Quim Batlle ‘foranell,’ Alella 2014

pansa blanca

16.

ROSADO

Rose

Los Bermejos ‘Rosado,’ Lanzarote 2017

listán negro

13.

TINTO

Red

Coto de Gomariz ‘La Flor y La Abeja,’ Ribeiro 2017

sousón (chilled)

14.

Mas Doix ‘Les Crestes,’ Priorat 2016

garnatxa, samsó, sirà

17.