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About

BellotaInspired by the regional cuisines and traditions of Spain, Bellota has crafted an eclectic menu of meats grilled on a wood-fired hearth, inventive paellas, Old World stews, fresh seafood, medium-sized tapas, imported charcuterie and cheeses, as well as slow-roasted vegetable dishes.

 

The Spanish-focused cocktail menu from Jonny Raglin, Director of Bars at The Absinthe Group and co-creator of Comstock Saloon, features Spain’s cocktail of choice, gin tonic. The all-Spanish wine list emphasizes small producers and growers, and features sherry on tap.

 

Located in a landmark building on the National Register of Historic Places, Bellota is part of The Absinthe Group, a collection of San Francisco restaurants and drinking establishments created by proprietor Bill Russell-Shapiro, led by operations director Eric Vreede.

 

With a mix of both industrial and hand-crafted design elements, the 140-seat dining room captures the surrounding urban cityscape and channels an airy, Mediterranean setting. The space invites you to relax with live music at the 30-seat full bar and lounge, host events in the private dining area, or enjoy front-row seating around the open kitchen with a custom hearth, the heart and soul of Bellota.

The Absinthe Group

THE ABSINTHE GROUP TEAM

Bill Russell-Shapiro – Proprietor
Eric Vreede – VP of Operations
Liz Meza – Director of Human Resources
Jonny Raglin – Director of Bars and Development
Phillip Acquafresca – Beverage Director

The Absinthe Group (TAG), founded and managed by food-industry veteran Bill Russell-Shapiro, creates and operates unique, high-quality food and wine enterprises. TAG includes a carefully built collection of six businesses, four of which are located in the Hayes Valley neighborhood of San Francisco. They are overseen by TAG Vice President Eric Vreede, Director of Human Resources Liz Meza, Director of Bars and Development Jonny Raglin, and Beverage Director Phillip Acquafresca. These include Absinthe Brasserie & Bar, Akna, Arbor, Arlequin Wine Merchant in Hayes Valley, Bellota in SoMa, and Comstock Saloon in North Beach.


Visit The Absinthe Group site